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5.0 from 42 votes

Irish Potato Leek Soup Recipe

Smooth and creamy potato leek soup. This is a super easy recipe to make and it has such delicate flavors. One of my favorite homemade soups.  I love this soup! 

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 servings
Calories: 116 kcal
Course: Soup
Cuisine: Irish

Ingredients

  • 2 Tbsp butter
  • 1 onion medium, chopped
  • 2 leeks (whites only and light green parts) finely chopped, well cleaned and rinsed
  • 2 potatoes large baking type peeled and cubed
  • 32 ounces chicken broth you can substitute vegetable broth also
  • ¼ tsp black pepper cracked
  • 1 Tbsp chive chopped, optional topping
  • 1 tsp sour cream for drizzling on top, optional

Instructions

    Cup of Yum
  1. In a large deep skillet melt the butter on medium heat.
  2. Add onions and allow to soften. Add the leeks and allow to cook until the leeks are soft, about 10 minutes. Add the potatoes. Turn a few times and sprinkle with cracked pepper.
  3. Add the broth and allow it to come to a boil.
  4. Turn down the heat to low. Cover and cook until potatoes are soft, about 15 minutes.
  5. Using an immersion blender, break down all the solids until the mixture is smooth. Serve with chopped chives. Drizzle with heavy cream if desired.
  6. Serve with Irish soda bread. Adapted from The Compete Irish Pub Cookbook

Notes

  • Frequently Asked Questions
  • How long can I save Irish potato leek soup? You can store in the refrigerator for up to 3 days in an airtight container. Be sure to completely cool the soup before refrigerating.
  • Can I freeze this soup? Yes, you must completely cool the soup before freezing. Store in airtight containers for 4 to 6months.  This type of soup will separate a bit after thawing so stir it well when reheating.

Nutrition Information

Calories 116kcal (6%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 12mg (4%) Sodium 613mg (26%) Potassium 494mg (14%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 640IU (13%) Vitamin C 23.6mg (26%) Calcium 55mg (6%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 116

% Daily Value*

Calories 116kcal 6%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 613mg 26%
Potassium 494mg 11%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 640IU 13%
Vitamin C 23.6mg 26%
Calcium 55mg 6%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.