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Irish Potato Pie Recipe
Savory Irish Potato Pie Recipe - Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick's Day favorite is a must have at an Irish dinner!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 8 slices
Calories: 265 kcal
Course:
Main Course
Cuisine:
Irish
Ingredients
- 1 sheet frozen puff pastry, thawed
- 4 tablespoons butter
- 7 slices Bacon (thick-cut slices), chopped
- 5 potatoes, (or 4 large) peeled and sliced thin
- 1 onion, peeled and sliced thin
- 1 tablespoon fresh dill
- 1/2 cup heavy cream or half & half
- salt and pepper
- chive or scallion for garnish
Instructions
- Preheat the oven to 350 degrees F. Place the thawed puff pastry in a 8- or 9-inch tart pan and crimp the edges. Remove the excess dough and piece it along the rim if needed to make the rim even in some places. Refrigerate the crust until ready to fill.
- Place the butter and bacon in a large skillet over medium-high heat. Sauté until the bacon is crispy then toss in the onions, followed by the potatoes and dill. Season with 1/2 teaspoon salt and 1/4 teaspoon ground pepper. Gently stir 3-5 minutes,to mix the onions and potatoes and coat in bacon grease. (The potatoes don't need to be cooked through.) Then spoon the mixture into the crust and drizzle with heavy cream.
- Bake on the low rack in the oven for 35-45 minutes, until the potatoes are fork-tender and the crust is golden. Rest for 10 minutes, then sprinkle with chopped chive and cut.
Cup of Yum
Notes
- This potato dish can last in the fridge up to 4-5 days when it is stored in an airtight container, or wrapped well. That makes it a wonderful make ahead recipe. You can make your potato pie fully, and keep it wrapped in the fridge until you are ready to heat it up and serve! Heat it up in the oven until heated through.
- This potato dish can last in the fridge up to 4-5 days when it is stored in an airtight container, or wrapped well.
Nutrition Information
Serving
1slice
Calories
265kcal
(13%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
48mg
(16%)
Sodium
197mg
(8%)
Potassium
619mg
(18%)
Fiber
3g
(12%)
Sugar
0g
(0%)
Vitamin A
400IU
(8%)
Vitamin C
16.2mg
(18%)
Calcium
54mg
(5%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 265
% Daily Value*
| Serving | 1slice | |
| Calories | 265kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 48mg | 16% |
| Sodium | 197mg | 8% |
| Potassium | 619mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 0g | 0% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 16.2mg | 18% |
| Calcium | 54mg | 5% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.