5.0 from 57 votes
Irish Pub Style Potato Nachos
These Irish Potato Nachos are like regular nachos, but instead of tortilla chips they use crispy fried potato slices!
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings: 4 servings
Calories: 369 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 5 large Yukon gold potatoes scrubbed
- 2 cups shredded cheddar cheese
- ½ cup cooked and crumbled bacon or corned beef if you prefer
- 4 green onions sliced
- 1 tomato chopped
- oil for frying or baking, both directions below
- toppings as desired jalapenos, sour cream and guacamole
Instructions
TO PREPARE POTATOES
- Slice potatoes ¼″ thick and place in a bowl of cold water for 20 minutes. Drain very well and dry potatoes with paper towel.
- If baking preheat oven to 400°F. Toss potatoes with ¼ cup olive oil. Place on a parchment lined pan and bake 30-35 minutes or until browned and crispy.
- If frying, preheat oil to 375°F. Place potatoes into hot oil for about 7 minutes per batch or until lightly browned. Drain on paper towels.
Cup of Yum
NACHOS
- Preheat oven to 475°F.
- In a bowl, combine cheese, corned beef (or bacon) and half of the green onions. Layer half of the potatoes in an oven proof skillet or dish (a large pie plate works well). Top with half of the cheese.
- Repeat layers. Bake 15-20 minutes or until cheese is melted through.
- Remove from oven and top with remaining green onions, tomato, and jalapeno. Serve with guacamole and sour cream.
Notes
- Nutrition information does not include oil used in baking or frying.
Nutrition Information
Calories
369
(18%)
Carbohydrates
28g
(9%)
Protein
20g
(40%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
61mg
(20%)
Sodium
397mg
(17%)
Potassium
966mg
(28%)
Fiber
5g
(20%)
Vitamin A
685IU
(14%)
Vitamin C
26.5mg
(29%)
Calcium
480mg
(48%)
Iron
7.5mg
(42%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 369
% Daily Value*
| Calories | 369 | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 20g | 40% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 61mg | 20% |
| Sodium | 397mg | 17% |
| Potassium | 966mg | 21% |
| Fiber | 5g | 20% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 26.5mg | 29% |
| Calcium | 480mg | 48% |
| Iron | 7.5mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.