0 from 45 votes
Irish Soda Bread
Irish Soda Bread is a yeast free bread ready in 45 minutes. The perfect addition to a delicious Soup or Stew.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 1 loaf
Calories: 1077 kcal
Course:
Breakfast , Snacks , Baked Goods
Cuisine:
Irish
Ingredients
- 2 cups all purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 13 tablespoons buttermilk* (¾ cup + 1 tablespoon)
Instructions
- Pre-heat oven to 375F (190C). Lightly grease a small cookie sheet.
- In a large bowl whisk together the flour, sugar, baking soda and salt, then add the buttermilk and mix together with a fork until almost combined.
- Move the dough to a lightly floured flat surface and knead for 30 seconds only, form into an oval loaf (about 8 inches / 20 cm wide) place on prepared cookie sheet. And score the loaf with a deep cross with a serrated knife.
- Bake for approximately 30-40 minutes or until bread is done. Serve warm. Enjoy!
Cup of Yum
Notes
- *To make a homemade buttermilk substitute - place 13 tablespoons of whole milk in a bowl add 1 tablespoon of white vinegar let stand 10-15 minutes then stir to combine. Or place 11-12 tablespoons of 2% milk and add 1-2 tablespoons of whole or whipping cream. Stir to combine then add the 1 tablespoon of vinegar.
Nutrition Information
Calories
1077kcal
(54%)
Carbohydrates
212g
(71%)
Protein
32g
(64%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
21mg
(7%)
Sodium
1920mg
(80%)
Potassium
531mg
(15%)
Fiber
7g
(28%)
Sugar
22g
(44%)
Vitamin A
322IU
(6%)
Calcium
263mg
(26%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 1077
% Daily Value*
| Calories | 1077kcal | 54% |
| Carbohydrates | 212g | 71% |
| Protein | 32g | 64% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 1920mg | 80% |
| Potassium | 531mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 22g | 44% |
| Vitamin A | 322IU | 6% |
| Calcium | 263mg | 26% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.