5 from 9 votes
Irish Soda Bread
Irish Soda Bread is a dense, moist, slightly sweet, no yeast homemade bread with raisins throughout and no rising time. Perfect for beginning bakers!
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
12
Servings
Calories:
160 kcal
Course:
Bread
Cuisine:
Irish
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons brown sugar , packed
- 3 tablespoons butter frozen and cut into cubes, unsalted
- 1 large egg
- 3/4 cup buttermilk
- 1 cup raisins
Instructions
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- In a large bowl sift together flour, baking powder, baking soda, and salt.
- Whisk in the brown sugar.
- Add the mixture to a large food processor and pulse with butter until it resembles coarse crumbles.
- Pour mixture back into a large bowl and whisk in the egg and buttermilk and raisins until well combined.
- Add flour to a large flat surface and add the dough onto it, kneading the bread for 30 seconds, gently.
- Place the bread dough onto the baking sheet and cut a cross into the top of the bread, about 1/2 inch deep.
- Cook for 35-40 minutes before slicing and serving.
Cup of Yum
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
25mg
(8%)
Sodium
215mg
(9%)
Potassium
182mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
135IU
(3%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 215mg | 9% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.