0 from 3 votes
Irish Soda Bread French Toast
This Irish soda bread French toast is toasted until browned and topped with powdered sugar and fresh berries. The perfect St. Patrick's Day breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 574 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 loaf raisin Irish soda bread store-bought or homemade
- 2 large eggs
- 1/4 cup half and half
- 2 tablespoons brown sugar
- 2 tablespoons Irish whiskey optional
- 2 teaspoons vanilla bean paste
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
For topping:
- unsalted butter
- maple syrup for topping
- powdered sugar for topping
- fresh berries for topping
Instructions
- Sliced Irish soda bread into 1 inch thick slices and set aside.
- In a shallow dish whisk together eggs, half and half, sugar, Ir
- Melt two tablespoon butter in a 12-inch pan over medium heat.
- Dip the sliced Irish soda bread into the cream mixture and add to the hot pan with melted butter. Cook until both sides are golden brown.
- Continue cooking (adding more unsalted butter to the pan if needed) until all the French toast has been cooked.
- Top with maple syrup, powdered sugar and berries if desired.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
574kcal
(29%)
Carbohydrates
89g
(30%)
Protein
22g
(44%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
98mg
(33%)
Sodium
996mg
(42%)
Potassium
304mg
(9%)
Fiber
7g
(28%)
Sugar
18g
(36%)
Vitamin A
193IU
(4%)
Vitamin C
0.5mg
(1%)
Calcium
253mg
(25%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 574
% Daily Value*
| Serving | 1serving | |
| Calories | 574kcal | 29% |
| Carbohydrates | 89g | 30% |
| Protein | 22g | 44% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 98mg | 33% |
| Sodium | 996mg | 42% |
| Potassium | 304mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 18g | 36% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 253mg | 25% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.