4.8 from 12 votes
Irish Soda Bread Muffins with Cheddar and Jalapenos
I transformed the traditional Irish Soda Bread recipe into smaller muffins and added a Texas twist with cheddar and jalapenos.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 223 kcal
Course:
Side Dish
Cuisine:
Irish
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1/2 teaspoon baking soda
- 1 3/4 cups buttermilk
- 1 egg
- 1/4 cup butter melted
- 1 cup shredded cheddar
- 4 jalapeños seeded and diced
Instructions
- Preheat oven to 375 degrees F. Line a muffin tin with paper liners, or spray muffin tin with cooking spray.
- Mix flour, baking powder, salt, sugar, and baking soda in a large bowl.
- Whisk together buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
- Stir in shredded Cheddar ad diced jalapenos.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
Cup of Yum
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
38mg
(13%)
Sodium
375mg
(16%)
Potassium
208mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
340IU
(7%)
Vitamin C
6mg
(7%)
Calcium
159mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 38mg | 13% |
| Sodium | 375mg | 16% |
| Potassium | 208mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 159mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.