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Irish Soda Bread Recipe
No yeast Irish soda bread uses simple ingredients for a crispy, flavorful pairing to your favorite main dish!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10
Calories: 357 kcal
Course:
Bread
Ingredients
- 4 cups all-purpose flour
- ¼ cup sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¼ cup unsalted butter
- 2 cups raisins
- 1½ cups buttermilk
- 1 egg
- 1 teaspoon baking soda
Instructions
- Preheat the oven to 375°F.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder. Cut in the butter using a pastry blender. Toss the raisins in the flour mixture.
- In a small bowl or measuring cup, whisk together the buttermilk, egg, and baking soda.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Shape the dough into a round loaf on a sheet of parchment or a greased baking sheet, and cut two deep slashes on the top in a cross shape with a sharp knife. Bake 45-50 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
357kcal
(18%)
Carbohydrates
68g
(23%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
33mg
(11%)
Sodium
396mg
(17%)
Potassium
389mg
(11%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
225IU
(5%)
Vitamin C
2mg
(2%)
Calcium
78mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 357
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 68g | 23% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 396mg | 17% |
| Potassium | 389mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 78mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.