3.6 from 42 votes
Irish Whiskey Ice Cream
There's nothing better than homemade ice cream, unless it's Irish Whiskey Ice Cream ~ this is the ultimate frozen treat! Just imagine a scoop of this on your holiday pumpkin or pecan pie!
Prep Time
25 mins
chilling
5 hrs
Total Time
5 hrs 25 mins
Servings: 6 -8 servings
Calories: 313 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups cold heavy cream
- 1/2 cup cold milk
- 1/2 cup sugar
- 1 packet gelatin 1/4 oz
- 1/3 cup Irish whiskey
- 1/2 tsp vanilla extract
Instructions
- Mix the cream and milk together with the sugar. Stir to completely dissolve the sugar.
- Sprinkle the gelatin over 1/4 cup of cold water. Let sit one minute. Then pour 1/4 cup of boiling water over that and stir to completely dissolve the gelatin.
- Pour the gelatin into the cream mixture and stir. Refrigerate the mix until cold, about 2 hours.
- Pour the mixture into your ice cream machine and process according to directions.
- When the ice cream is starting to look firm, pour in the whiskey and the vanilla. This will thin out the mixture again. Let the ice cream churn until it is thickened again.
- Spread the soft ice cream in a loaf pan and freeze until firm.
Cup of Yum
Notes
- I added a touch of brown gel food coloring to the ice cream to bring out the color for photographing. This is obviously optional!
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
70mg
(23%)
Sodium
24mg
(1%)
Potassium
88mg
(3%)
Sugar
19g
(38%)
Vitamin A
908IU
(18%)
Vitamin C
0.4mg
(0%)
Calcium
65mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 70mg | 23% |
| Sodium | 24mg | 1% |
| Potassium | 88mg | 2% |
| Sugar | 19g | 38% |
| Vitamin A | 908IU | 18% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 65mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.