Iron Range Porchetta Seasoning
Iron Range Porchetta (or porketta) seasoning is boldly flavorful, consisting of a bevy of Italian herbs and spices including basil, rosemary, and oregano that is traditionally used to season pork - but is also wonderful on beef, chicken, and turkey.
Ingredients
The Porchetta "Grass"
- 3 teaspoons basil dried
- 2 teaspoons rosemary dried
- 2 teaspoons oregano dried
- 2 teaspoons thyme dried
- 3 teaspoons fennel seeds
- 3 teaspoons celery dried
- 3 teaspoons parsley dried
- 2 ½ teaspoons red pepper flakes (optional)
The Porchetta Salt & Pepper Mix
- 1 teaspoon onion salt
- 2 teaspoons garlic powder
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
Instructions
- Add the basil, rosemary, oregano, thyme, fennel seeds, dried celery, parsley, and red pepper flakes (optional) to a small lidded container. Shake to combine.
- Add the onion salt, garlic powder, salt, and black pepper to a small lidded container. Shake to combine.
- When ready to use, apply the grass first, followed by the salt and pepper mix.
Notes
- Makes enough to season approximately three 3-4 pound pork butts.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 85
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 5915mg | 246% |
| Potassium | 467mg | 10% |
| Fiber | 9g | 36% |
| Sugar | 1g | 2% |
| Vitamin A | 1686IU | 34% |
| Vitamin C | 3mg | 3% |
| Calcium | 282mg | 28% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.