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Iron Range Porchetta Seasoning
4.9 from 45 votes

Iron Range Porchetta Seasoning

Iron Range Porchetta (or porketta) seasoning is boldly flavorful, consisting of a bevy of Italian herbs and spices including basil, rosemary, and oregano that is traditionally used to season pork - but is also wonderful on beef, chicken, and turkey.

Prep Time
15 mins
Total Time
15 mins
Servings: 1
Calories: 85 kcal
Course: Condiments
Cuisine: American

Ingredients

The Porchetta "Grass"
  • 3 teaspoons basil dried
  • 2 teaspoons rosemary dried
  • 2 teaspoons oregano dried
  • 2 teaspoons thyme dried
  • 3 teaspoons fennel seeds
  • 3 teaspoons celery dried
  • 3 teaspoons parsley dried
  • 2 ½ teaspoons red pepper flakes (optional)
The Porchetta Salt & Pepper Mix
  • 1 teaspoon onion salt
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons salt
  • 1 teaspoon black pepper

Instructions

    Cup of Yum
  1. Add the basil, rosemary, oregano, thyme, fennel seeds, dried celery, parsley, and red pepper flakes (optional) to a small lidded container. Shake to combine.
  2. Add the onion salt, garlic powder, salt, and black pepper to a small lidded container. Shake to combine.
  3. When ready to use, apply the grass first, followed by the salt and pepper mix.

Notes

  • Makes enough to season approximately three 3-4 pound pork butts.

Nutrition Information

Calories 85kcal (4%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 5915mg (246%) Potassium 467mg (10%) Fiber 9g (36%) Sugar 1g (2%) Vitamin A 1686IU (34%) Vitamin C 3mg (3%) Calcium 282mg (28%) Iron 9mg (50%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 85

% Daily Value*

Calories 85kcal 4%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 5915mg 246%
Potassium 467mg 10%
Fiber 9g 36%
Sugar 1g 2%
Vitamin A 1686IU 34%
Vitamin C 3mg 3%
Calcium 282mg 28%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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