0 from 9 votes
Irresistible Edible Cookie Dough
A fun and tasty treat that doesn’t involve baking! This edible cookie dough will definitely hit the spot. No need to steal those risky bites of cookie dough anymore, make an entire bowl of this safe to eat cookie dough!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 scoops
Calories: 374 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- ½ cup room temperature unsalted butter
- ½ cup light brown sugar
- 2 tbsp granulated sugar
- ¼ tsp salt
- ½ tsp vanilla extract
- 1-2 tablespoons milk
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spread 1 cup all-purpose flour out on a large baking sheet. Bake for 5 minutes until the flour reaches an internal temperature of 160 degrees Fahrenheit. You can also add the flour to a large heat-safe bowl and microwave for 1-2 minutes.
- Run the flour through a sifter to break up any clumps made from heat-treating it.
- In a medium-sized mixing bowl, add the ½ cup room temperature unsalted butter, ½ cup light brown sugar, and 2 tbsp granulated sugar. Whisk together until creamy.
- Add in the ¼ tsp salt and ½ tsp vanilla extract to the butter mixture and whisk together. Add the flour to the dough mixture and combine.
- Add the 1-2 tablespoons milk in 1 tablespoon at a time, stirring until the desired consistency is reached. The dough should be soft.
- Stir in the ½ cup mini chocolate chips and serve.
Cup of Yum
Notes
- Storage: store leftovers in a sealed container in the refrigerator. Once chilled, the dough will need to be softened slightly to eat. Heat in microwave for 15-30 seconds, just enough to soften.
- Baking: This cookie dough is not able to be baked.
Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
116mg
(5%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
510IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6scoops
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 116mg | 5% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.