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Island Pecan Pie
Island Pecan Pie is loaded with pineapple, coconut, and pecans in a delicious creamy filling. A tropical twist on a pecan pie classic!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 603 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups sugar
- 1 tablespoon corn meal
- 1 tablespoon flour
- 5 eggs
- pinch of salt
- 1 cup pecans coarsely chopped
- 1 cup crushed pineapple thoroughly drained
- 1 cup coconut sweetened
- 1/2 cup butter melted
- 1 pie crust unbaked
Homemade Almond Whipped Cream
- 2 cups heavy cream
- 3 tablespoon sugar
- 1 teaspoon almond extract
Topping
- 1/2 cup coconut toasted
Instructions
- Beat the sugar, cornmeal, flour, eggs, and salt together.
- Gently stir in the pecans, pineapple, and coconut (don't beat it). Stir in the melted butter and mix well.
- Pour the mixture into an unbaked pie shell.
- Bake at 300 degrees for approximately 50 to 60 minutes. Remove the pie from the oven. Cover the crust edge with some aluminum foil to keep it from burning. Cook for 15 to 30 more minutes, or until the pie is set.
- Allow the pie to cool and then refrigerate until ready to serve.
Cup of Yum
Homemade Almond Whipped Cream
- With a mixer, whip heavy cream until soft peaks form. Add sugar and almond extract. Continue to whip until stiff peaks form or until it reaches your desired consistency.
- Top with toasted coconut.
Cup of Yum
Nutrition Information
Calories
603kcal
(30%)
Carbohydrates
76g
(25%)
Protein
7g
(14%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Cholesterol
133mg
(44%)
Sodium
231mg
(10%)
Potassium
233mg
(7%)
Fiber
4g
(16%)
Sugar
61g
(122%)
Vitamin A
545IU
(11%)
Vitamin C
7.1mg
(8%)
Calcium
44mg
(4%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 603
% Daily Value*
| Calories | 603kcal | 30% |
| Carbohydrates | 76g | 25% |
| Protein | 7g | 14% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 133mg | 44% |
| Sodium | 231mg | 10% |
| Potassium | 233mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 61g | 122% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 44mg | 4% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.