4.8 from 15 votes
Italian Antipasto Pasta Salad
Italian Antipasto Pasta Salad is delicious and easy with creamy Italian dressing, cheese, salami, olives, tomatoes, bell peppers and pasta that's the perfect addition to your summer menus!
Prep Time
15 mins
Total Time
15 mins
Servings:
12
Servings
Calories:
451 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 3/4 cup Parmesan Cheese shredded
- 1/4 teaspoon garlic salt
- 1/4 teaspoon basil dried
- 1/4 teaspoon oregano dried
- 1/4 teaspoon marjoram
- 1 pound rotini pasta tricolor
- 1/2 pound salami thickly sliced
- 8 ounces mozzarella cheese diced
- 2 vine tomatoes diced
- 8 ounces black olives medium, pitted
- 1 green bell pepper sliced thinly
- 4 ounces Artichoke sliced in 1/2 inch pieces
Instructions
- Mix the olive oil, white wine vinegar, mayonnaise, lemon juice, Parmesan cheese, garlic salt, dried basil, dried oregano and dried marjoram in a small bowl and whisk until well combined.
- In a large bowl add the pasta, salami, mozzarella cheese, tomatoes, black olives, green bell pepper and artichokes.
- Add the dressing and toss gently.
Cup of Yum
Nutrition Information
Serving
1g
Calories
451kcal
(23%)
Carbohydrates
32g
(11%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Cholesterol
37mg
(12%)
Sodium
1026mg
(43%)
Potassium
287mg
(6%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
464IU
(9%)
Vitamin C
12mg
(13%)
Calcium
192mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 451
% Daily Value*
| Serving | 1g | |
| Calories | 451kcal | 23% |
| Carbohydrates | 32g | 11% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 37mg | 12% |
| Sodium | 1026mg | 43% |
| Potassium | 287mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 464IU | 9% |
| Vitamin C | 12mg | 13% |
| Calcium | 192mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.