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Italian Beef Ring
Game day Italian Beef Ring with au jus!
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
8
servings
Calories:
256 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 packages crescent rolls refrigerated
- 2 pounds beef au jus reserved for later, Italian style
- 1 cup giardiniera mild or spicy, drained
- 8 ounce cheddar cheese shredded sharp
Instructions
- Using a large pizza pan, open packages of crescent rolls. Lay the first package in a large circle, connecting the wide part of the crescent roll in the center. Top with second package of crescents. Use fingertips to combine and create an indentation to add italian beef.
- Fill indentation with Italian Beef. Top with giardiniera and shredded cheese. Roll triangles up over filling, using hands to spread dough as needed.
- Bake in a 375 degree oven for 25-30 minutes. While baking, heat au jus. If using my homemade slow cooker recipe, use the excess juice in the crock pot. If using Papa Charlie's Italian Beef, heat up the remaining au jus in the container, in a sauce pan until simmering.
- Serve hot Italian Beef Ring with au jus. ENJOY!
Cup of Yum
Notes
- Don’t forget to drain and reserve the au jus (that’s the juice the beef releases while cooking). Serve warm in in the center of your ring for dipping!
- I love using Papa Charlie’s Italian Beef in this recipe when I don’t have time to make my own beef from scratch. It’s my favorite brand!
- Italian Beef Ring is best enjoyed fresh and hot! Leftovers don’t keep well, since the crescent rolls tend to lose their flaky texture.
- See blog post for more recipe tips and tricks.
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
7g
(2%)
Protein
23g
(46%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
73mg
(24%)
Sodium
778mg
(32%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 23g | 46% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 73mg | 24% |
| Sodium | 778mg | 32% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.