5 from 3 votes
Italian Beef Sandwiches
These Italian Beef Sandwiches are perfect for sandwich night! An easy, tender beef roast recipe is made in the slow cooker, then served on rolls with an easy Ranch Horseradish sauce.
Prep Time
15 mins
Cook Time
12 hrs 5 mins
Total Time
12 hrs 20 mins
Servings:
8
servings
Calories:
565 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2-3 lb beef chuck roast
- 0.7 oz dry salad dressing mix Italian, package
- 1 cup onion chopped
- 1 cup green bell pepper chopped
- 1 cup beef broth
- 1/2 cup pepperoncini juice
- 1/2 cup sour cream
- 1 teaspoon dry ranch dressing mix
- 1 teaspoon horseradish
- 8 hoagie roll
- 8 oz provolone cheese sliced
- pepperoncini pepper or banana peppers
Instructions
- Place the chuck roast in a large slow cooker. Sprinkle the Italian seasoning mix over to top, then add the onion and bell pepper. Pour the beef broth and the pepperoncini juice over the top, cover, and cook on low for 10-12 hours, or until the beef easily shreds.
- While the beef is cooking, mix the sour cream, ranch seasoning mix, and horseradish together. Cover and refrigerate.
- When the beef is done, remove from the slow cooker to a cutting board and shred. Return the shredded beef to the slow cooker to combine with the juices.
- Turn the oven on to broil. Spread the bun with the ranch horseradish sauce. (You can add it to just one side of the sandwich, but we like to add it to both sides!) Top with some of the shredded beef, add sliced pepperoncini peppers, then cover with cheese. Place under the broiler until the cheese melts.
- Place the top bun on top and serve.
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Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1sandwich
Calories
565kcal
(28%)
Carbohydrates
41g
(14%)
Protein
43g
(86%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0g
(0%)
Cholesterol
85mg
(28%)
Sodium
990mg
(41%)
Potassium
659mg
(14%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 565
% Daily Value*
| Serving | 1sandwich | |
| Calories | 565kcal | 28% |
| Carbohydrates | 41g | 14% |
| Protein | 43g | 86% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0g | 0% |
| Cholesterol | 85mg | 28% |
| Sodium | 990mg | 41% |
| Potassium | 659mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.