0 from 3 votes
Italian Braised Pork Hoagie
Leftovers have never tasted so good!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 430 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ recipe Italian Braised Pork leftovers
- 4 6-inch hoagie rolls or sandwich buns
- 1 large beefsteak tomato sliced
- 8 basil leaves fresh
- 6 ounces baby arugula
- 8 slices Provolone cheese
Instructions
- Heat the leftover braised pork in a saucepan or microwave oven. Slice the rolls in half and build the sandwich by dividing the pork, provolone, tomato basil and arugula between the rolls (make sure the hot pork is in direct contact with the cheese to get that melty, gooey fusion).
- Serve with plenty of napkins!
Cup of Yum
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
6g
(2%)
Protein
43g
(86%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
131mg
(44%)
Sodium
616mg
(26%)
Potassium
907mg
(26%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2250IU
(45%)
Vitamin C
19.1mg
(21%)
Calcium
519mg
(52%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 6g | 2% |
| Protein | 43g | 86% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 131mg | 44% |
| Sodium | 616mg | 26% |
| Potassium | 907mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2250IU | 45% |
| Vitamin C | 19.1mg | 21% |
| Calcium | 519mg | 52% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.