5.0 from 6 votes
Italian Chicken and Vegetable Soup Recipe
Hearty Italian Chicken Vegetable Soup is packed full of flavor. It's is a great lightweight soup option perfect for any day of the year!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Calories: 248 kcal
Course:
Soup
Cuisine:
Italian , American
Ingredients
- 2 tbsp olive oil
- 4 boneless skinless chicken breasts cubed
- 1 cup carrots sliced
- 2 zucchini sliced
- 14.5 oz diced Italian tomatoes
- 14.5 oz chicken broth
- grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken and cook until cooked through.
- Add carrots and cook for 5 minutes.
- Stir in zucchini, tomatoes and chicken broth. Bring to a boil.
- Reduce heat and simmer for 25 – 30 minutes.
- Top with Parmesan cheese and serve warm. ENJOY!
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
7g
(2%)
Protein
33g
(66%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
96mg
(32%)
Sodium
448mg
(19%)
Potassium
1013mg
(29%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
4310IU
(86%)
Vitamin C
29mg
(32%)
Calcium
36mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 7g | 2% |
| Protein | 33g | 66% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 96mg | 32% |
| Sodium | 448mg | 19% |
| Potassium | 1013mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 4310IU | 86% |
| Vitamin C | 29mg | 32% |
| Calcium | 36mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.