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Italian Chicken Seasoning
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Italian Chicken Seasoning

Makes about 2 ½ tablespoons. I recommend to use about 1 tablespoon per 8 ounces of chicken. This seasoning is great on chicken breast, chicken thighs or any other cut of chicken.

Prep Time
5 mins
Total Time
5 mins
Servings: 5
Calories: 8 kcal
Course: Condiments
Cuisine: Italian

Ingredients

  • 1 teaspoon oregano dried
  • 1 teaspoon basil dried
  • 1 teaspoon thyme dried
  • 1 teaspoon rosemary dried
  • 1 teaspoon marjoram dried
  • 1 teaspoon sumac ground
  • 1 teaspoon garlic powder
  • ½ teaspoon salt

Instructions

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  1. Add all ingredients to a bowl and mix until well combined.
  2. Store in an airtight container in a dark, cool and dry place. The seasoning will keep for at least 6 months.

Notes

  • How to use it:
  • Pat chicken dry using paper towels. Rub with a little bit of oil, then sprinkle with the seasoning. Grill or bake the chicken as usual. Use on salads, sandwiches, pasta and more.