4.8 from 282 votes
Italian Ciambella Recipe
My Ciambella recipe is a beautiful, simple, and classic Italian breakfast cake that makes the perfect companion with your morning cup of coffee or tea.
Prep Time
20 mins
Cook Time
20 mins
Servings: 12 servings
Course:
Breakfast
Cuisine:
Italian
Ingredients
- 6 large eggs (at room temperature)
- 1 ¼ cups (10oz/284g) granulated sugar
- 1 cup (8floz/240ml) olive oil
- Zest and juice of 1 orange
- 2 cups (10oz/284g) all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt