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Italian Cream Cheese Chicken
Italian cream cheese chicken is a simple way to enjoy tender, creamy, flavorful chicken over noodles, rice, or potatoes. With only four ingredients, this is definitely one of those slow cooker recipes you will have on repeat.
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 6 Servings
Calories: 219 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , American , Italian-American Fussion
Ingredients
Ingredients:
- 4 boneless skinless chicken breasts
- 1 packet Zesty Italian Dressing Seasoning
- 8 ounces cream cheese, softened, cut into 1-inch cubes
- 1 (10.5-ounce) can condensed cream of chicken soup
Instructions
- Add 1 (10.5-ounce) can condensed cream of chicken soup, 1 packet Zesty Italian dressing seasoning, and cubed 8 ounces cream cheese, to the crockpot.
- Place 4 boneless skinless chicken breasts on top of the soup and cream cheese.
- Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
- Shred the cooked chicken inside the crockpot. Stir the chicken and sauce until creamy and combined.
- Serve over pasta, rice, or potatoes!
Cup of Yum
Notes
- Originally Posted on August 3, 2012
- Updated July 31, 2024
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
2g
(1%)
Protein
18g
(36%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
86mg
(29%)
Sodium
225mg
(9%)
Potassium
329mg
(9%)
Sugar
1g
(2%)
Vitamin A
531IU
(11%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 219
% Daily Value*
Calories | 219kcal | 11% |
Carbohydrates | 2g | 1% |
Protein | 18g | 36% |
Fat | 15g | 23% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.01g | 1% |
Cholesterol | 86mg | 29% |
Sodium | 225mg | 9% |
Potassium | 329mg | 7% |
Sugar | 1g | 2% |
Vitamin A | 531IU | 11% |
Vitamin C | 1mg | 1% |
Calcium | 40mg | 4% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.