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0 from 9 votes

Italian Crescent Casserole

This Italian Crescent Casserole has a marinara beef sauce, a layer of sour cream and mozzarella, topped with Parmesan crescent dough.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 1 lb lean ground beef
  • 1/4 1/4 cup chopped onion
  • 1 1 cup marinara sauce
  • 6 6 oz shredded mozzarella or Monterey Jack cheese (1 1/2 cups)
  • 1/2 1/2 cup sour cream
  • 1 1 (8 ounce) can crescent dough
  • 1/4 1/4 cup grated Parmesan cheese
  • 2 2 tablespoons butter, melted

Instructions

    Cup of Yum
  1. Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Season with salt and pepper. Drain.
  2. Stir in marinara sauce; cook until thoroughly heated.
  3. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
  4. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
  5. Unroll crescent dough, press seams together and lay over cheese mixture. In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
  6. Bake at 375°F. for 18 to 25 minutes or until deep golden brown.

Notes

  • Source: Best of the Bake-Off