5.0 from 6 votes
Italian Deli Flatbread Pizza Recipe
These Flatbread Pizzas bring the Italian Deli to your table. If you need an appetizer, lunch, light dinner or a quick snack, you'll love this!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 flatbreads
Calories: 135 kcal
Course:
Appetizer , Lunch
Cuisine:
American
Ingredients
- 4 flat round flatbreads
- 1 cup Pizza Sauce
- 8 ounces mozzarella shredded
Toppings
- 8 lices salami
- 10 pepperoni
- ¼ cup kalamata olives sliced
- ¼ cup red onion sliced into half moon slices
- ½ cup mini mozzarella balls
- ½ cup roasted red peppers
- ½ cup marinated artichokes
Instructions
- Preheat the oven to 400°F
- Cut the salami, slice the olives in half, slice the onion, and grab the pepperoni, mozzarella, artichokes, and red peppers.
- Spread the pizza sauce over the flatbreads, as evenly as possible. Go right to the edges. Add the mozzarella evenly over the top.
Cup of Yum
TOPPING
For the Salami Pizza
- Top with salami, red pepper artichokes and olives.
For the Pepperoni Pizza
- Top with Pepperoni, red onion and mozzarella balls
For “the Works”
- Add the salami, pepperoni, artichokes, red peppers, mozzarella balls, olives and onions
BAKING
- Bake in the oven for 8-10 minutes, until the cheese is melted and the toppings are hot.
- Remove from the oven and allow to cool for a few minutes before slicing and serving.
Nutrition Information
Serving
16g
Calories
135kcal
(7%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
373mg
(16%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
243IU
(5%)
Vitamin C
3mg
(3%)
Calcium
148mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4flatbreads
Amount Per Serving
Calories 135
% Daily Value*
| Serving | 16g | |
| Calories | 135kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 373mg | 16% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 148mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.