5 from 3 votes
Italian Dressing
This Italian dressing is so delicious and so easy to make from scratch that you'll never buy storebought again!
Prep Time
5 mins
Total Time
5 mins
Servings:
8
Calories:
186 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- ¾ cup vegetable oil or light olive oil
- ¼ cup red wine vinegar
- 1 tablespoon Italian seasoning
- 1 clove garlic crushed and finely minced
- 1/2 teaspoon white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons Parmesan Cheese grated
Instructions
- Combine all ingredients in a mason jar with a lid and shake until combined.
- Store in the fridge for up to one week.
Cup of Yum
Nutrition Information
Serving
2tbsp
Calories
186kcal
(9%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
17g
(85%)
Cholesterol
1mg
(0%)
Sodium
165mg
(7%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
21IU
(0%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 186
% Daily Value*
| Serving | 2tbsp | |
| Calories | 186kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 1mg | 0% |
| Sodium | 165mg | 7% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.