5 from 3 votes
Italian Dressing
This zesty Italian dressing recipe with just 2 ingredients plus salt and pepper is so easy to make, and is a puckery Italian vinaigrette you'll crave over and over again.
Prep Time
5 mins
Total Time
5 mins
Servings:
12
2-tablespoon servings
Calories:
167 kcal
Course:
Side Dish, Salad
Cuisine:
Italian
Ingredients
- 1 cup canola oil , or other neutral oil like vegetable oil
- ½ cup red wine vinegar
- 2 teaspoons black pepper cracked
- 1 teaspoon kosher salt
Instructions
- Add the oil and vinegar to a jar with a screw cap. Season with the kosher salt and cracked black pepper. Screw the lid on tightly, then shake it well. Dress your lettuce greens and feast!
Cup of Yum
Notes
- The dressing is best when it sits for about 30 minutes to allow the flavors to meld.
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
0.03g
(0%)
Protein
0.004g
(0%)
Fat
19g
(29%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.1g
(5%)
Sodium
195mg
(8%)
Potassium
4mg
(0%)
Vitamin C
0.05mg
(0%)
Calcium
1mg
(0%)
Iron
0.05mg
(0%)
Nutrition Facts
Serving: 12 2-tablespoon servings
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 0.03g | 0% |
| Protein | 0.004g | 0% |
| Fat | 19g | 29% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Sodium | 195mg | 8% |
| Potassium | 4mg | 0% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.