5.0 from 1,314 votes
Italian Dressing
Italian Dressing is so much better homemade because you can add the best quality ingredients without any additives. This zesty Italian Dressing Recipe tastes fantastic and keeps really well in the refrigerator.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Calories: 148 kcal
Course:
Condiments
Cuisine:
Mediterranean , Italian , American
Ingredients
- ½ cup extra virgin olive oil
- 3 Tbsp white wine vinegar
- 1/4 cup Parmesan Cheese finely grated
- 1 Tbsp mayonnaise
- 1 tsp granulated sugar
- 1 garlic clove finely grated or pressed
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- 1/2 tsp fine sea salt or more to taste
- 1/2 tsp black pepper or to taste
Instructions
- Combine all ingredients in a mason jar, cover tightly with lid and shake until well combined and emulsified.* Add more salt to taste if desired. Use right away or refrigerate up to 2 weeks.
Cup of Yum
Notes
- *You can also whisk dressing together in a mixing bowl or put it into the bowl of a blender or food processor and whirl it up until well blended.
- You can also whisk dressing together in a mixing bowl or put it into the bowl of a blender or food processor and whirl it up until well blended.
Nutrition Information
Calories
148kcal
(7%)
Carbs
1g
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
186mg
(8%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
29IU
(1%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbs | 1g | |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 186mg | 8% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.