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4.8 from 12 votes

Italian Frittata With Spinach and Peas

Italian Frittata with spinach and peas is the perfect, easy and quick meal to feed your family on busy days – Ready in just 20 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 247 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 3 tablespoon extra-virgin olive oil
  • 1 small red onion finely chopped
  • 150 g baby spinach leaves
  • 6 free-range large eggs
  • 2 tablespoon Parmigiano Reggiano (parmesan cheese) finely grated
  • 150 g frozen or fresh peas
  • Sea salt and freshly cracked black pepper

Instructions

    Cup of Yum
  1. Heat a 6-inch (16 cm) skillet over medium heat, and drizzle evenly with 2 tablespoons of extra-virgin olive oil. Fold in the finely chopped onion, followed by the spinach leaves and cook with the lid on for about 2-3 minutes, stirring occasionally, then season with salt and black pepper to taste.
  2. In a medium-sized bowl, beat the eggs together with the Parmigiano Reggiano cheese.
  3. Fold the cooked spinach and frozen/fresh peas into the egg and cheese mixture, and give it a quick mix, then season with sea salt and freshly cracked black pepper.
  4. Return the skillet over medium-low heat, and drizzle with the remaining 1 tablespoon of extra-virgin olive oil. Pour in the frittata mixture, cover the skillet with a lid and cook for 10 minutes, gently shaking the pan every now and then.
  5. When the surface of the frittata looks cooked through, the frittata is almost ready. To give your frittata that golden colour, you can transfer the skillet (in this case, make sure you’re using a cast iron skillet) into a hot oven and broil for 2 minutes. 
  6. Alternatively, you can go the traditional route, and flip the frittata. Slide a spatula beneath the frittata to separate it from the skillet, then place a plate with the same diameter of the frittata, on top of the frittata, and flip the frittata onto the plate. Slide the frittata back into the skillet, and cook without the lid, for a further 2 minutes, then remove from the heat. 
  7. Carefully slide the frittata onto a serving plate and serve nicely hot with your favorite salad or sides.

Nutrition Information

Calories 247kcal (12%) Carbohydrates 10g (3%) Protein 13g (26%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.03g Cholesterol 247mg (82%) Sodium 167mg (7%) Potassium 434mg (12%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 4180IU (84%) Vitamin C 28mg (31%) Calcium 119mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 247

% Daily Value*

Calories 247kcal 12%
Carbohydrates 10g 3%
Protein 13g 26%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.03g 2%
Cholesterol 247mg 82%
Sodium 167mg 7%
Potassium 434mg 9%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 4180IU 84%
Vitamin C 28mg 31%
Calcium 119mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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