5.0 from 9 votes
Italian Hoagie Sliders
Make these Italian hoagie sliders for your next party!
Prep Time
10 mins
Cook Time
10 mins
Servings: 12
Calories: 205 kcal
Course:
Appetizer
Cuisine:
American , Italian-American Fussion
Ingredients
- 1 heet slider rolls 12 rolls in total - I use King’s Hawaiian brand
- ⅓ lb Provolone cheese
- ⅓ lb deli sliced ham
- ⅓ lb deli sliced genoa salami
- 2 tbsp butter - melted
- Garlic powder and sesame seeds for topping the rolls
- 1 large tomato
- 2 tbsp mayonnaise
- ½ tbsp red wine vinegar
- 1 tsp Italian seasoning
- ½ a white onion - thinly sliced
- 2 cups shredded iceberg lettuce
- 1 cup sliced banana peppers or sliced hot cherry peppers, optional
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- Cut the slider rolls in half lengthwise so that you have a sheet of top and bottom rolls. Place the bottom sheet on the baking sheet.
- Layer on the provolone cheese, ham and salami - be sure to put the cheese on the bottom so that when it melts you are still able to take off the top roll layer to add toppings.
- Place the top roll layer on top of the salami. Brush with melted butter and sprinkle on garlic powder and sesame seeds. Bake at 350F for 8-10 minutes.
- While the sliders bake, cut the tomato into thin slices. Add mayo, vinegar and Italian seasoning to a mixing bowl and whisk together. Add the shredded lettuce to the bowl and toss to combine.
- When the sliders are finished baking, transfer to a cutting board. Take off the top roll layer and layer on the thinly sliced tomato and onion - season with salt. Then add the lettuce mixture and finally the banana peppers.
- Place the top roll back and cut into individual sandwiches - serve immediately!
Cup of Yum
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
3g
(1%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
33mg
(11%)
Sodium
562mg
(23%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
354IU
(7%)
Vitamin C
11mg
(12%)
Calcium
107mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 562mg | 23% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 11mg | 12% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.