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5.0 from 3 votes

Italian Mashed Potatoes (Just 3 Ingredients!)

All the tips and tricks to make the BEST Italian mashed potatoes every single time! Ready in less than 30 min with just 3 ingredients.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 255 kcal
Course: Side Dish
Cuisine: International

Ingredients

  • 800 g whole Russet or Yukon Gold potatoes
  • 60 g butter softened
  • 60 ml fresh whole milk warmed
  • Sea salt and black pepper to taste
  • a pinch of nutmeg optional
  • finely chopped parsley/chives optional

Instructions

    Cup of Yum
  1. Place the potatoes in a large pot, cover with cold water and add 1 teaspoon of salt. Bring to a boil, uncover and simmer for about 20-30 min, or until the potatoes are tender and cooked through.
  2. Once the potatoes are ready, drain in a colander and peel whilst still hot. In the meantime, warm up your milk.
  3. Place the potatoes in a large bowl, add in softened butter and mash with the help of a potato masher.
  4. Slowly pour the warmed milk in, and continue to mash the potatoes until reaching the desired texture. Season with salt and pepper to taste and a pinch of nutmeg if you like.
  5. Sprinkle with fresh herbs (optional) and serve your mashed potatoes immediately.

Notes

  • How to store: Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Information

Calories 255kcal (13%) Carbohydrates 32.1g (11%) Protein 4g (8%) Fat 12.9g (20%) Saturated Fat 8g (40%) Cholesterol 34mg (11%) Sodium 143mg (6%) Fiber 4.8g (19%) Sugar 3.1g (6%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 255

% Daily Value*

Calories 255kcal 13%
Carbohydrates 32.1g 11%
Protein 4g 8%
Fat 12.9g 20%
Saturated Fat 8g 40%
Cholesterol 34mg 11%
Sodium 143mg 6%
Fiber 4.8g 19%
Sugar 3.1g 6%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.