0 from 45 votes
Italian Meatball Soup
Italian Meatball Soup is an easy weeknight soup made with beans, tomatoes, Parmesan cheese, and herbs - ready in 30 minutes! Try today!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 10 Servings
Calories: 182 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 4 cups beef broth
- 16 ounces Italian meatballs , frozen, cooked (15-20 pieces)
- 3 cloves garlic , minced
- 29 ounces diced tomatoes , undrained
- 29 ounces cannellini beans , drained and rinsed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 teaspoon Italian seasoning
- 2/3 cup Parmesan Cheese , shredded
Instructions
- Add the beef broth to a large Dutch oven on medium-high heat and bring it to a boil.
- Add in the meatballs, garlic, diced tomatoes, cannelini beans, salt, pepper and Italian seasonings.
- Cook on medium heat, covered, for 20 minutes.
- Add Parmesan cheese right before serving.
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Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
10g
(3%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
36mg
(12%)
Sodium
408mg
(17%)
Potassium
234mg
(7%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
77IU
(2%)
Vitamin C
4mg
(4%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 36mg | 12% |
| Sodium | 408mg | 17% |
| Potassium | 234mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.