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5.0 from 3 votes

Italian Meatball Soup

With just 5 ingredients, in 29 minutes, whip up this quick and easy Italian Meatball Soup recipe. Perfect for weeknight dinners in a hurry and guaranteed to become a new family favorite!

Prep Time
4 mins
Cook Time
4 mins
Total Time
29 mins
Servings: 6 people
Calories: 486 kcal
Course: Main Course , Soup
Cuisine: Italian

Ingredients

  • 25 ounce O Organics Marinara Sauce
  • 3 cups Signature SELECT Beef Broth
  • 24 ounce Signature SELECT Italian Meatballs frozen
  • 15 ounce O Organics Great Northern Beans drained & rinsed
  • ½ cup Lucerne Parmesan cheese grated

Instructions

    Cup of Yum
  1. Add the marinara sauce and beef broth to a large saucepan on the stove over high heat.
  2. Bring to a simmer, then add the meatballs and beans.
  3. Cover and reduce the heat to medium, cook for 25 minutes.
  4. Remove the lid and serve the soup in bowls, topped with parmesan cheese.

Notes

  • Serving Size: Each serving contains 1 cup of soup and 4 meatballs. 
  • Slow Cooker Option: Set the slow cooker to high, add the marinara sauce, beef broth, meatballs and beans, stir to combine everything. Leave the slow cooker on high heat to cook for 3-4 hours. Or reduce the heat to low and cook for 8 hours.

Nutrition Information

Calories 486kcal (24%) Carbohydrates 30g (10%) Protein 31g (62%) Fat 28g (43%) Saturated Fat 12g (60%) Trans Fat 1g Cholesterol 61mg (20%) Sodium 1769mg (74%) Potassium 1202mg (34%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 584mg (12%) Vitamin C 9mg (10%) Calcium 151mg (15%) Iron 9mg (50%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 486

% Daily Value*

Calories 486kcal 24%
Carbohydrates 30g 10%
Protein 31g 62%
Fat 28g 43%
Saturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 61mg 20%
Sodium 1769mg 74%
Potassium 1202mg 26%
Fiber 8g 32%
Sugar 5g 10%
Vitamin A 584mg 12%
Vitamin C 9mg 10%
Calcium 151mg 15%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.