5 from 3 votes
Italian Nachos
Crispy Wontons, chicken and bell pepper smothered in Alfredo sauce and Mozzarella cheese. These nachos are amazing!
Total Time
45 mins
Servings:
4
Course:
Appetizer, Snacks, Lunch, Others
Cuisine:
Italian
Ingredients
- 1 wonton wrappers package
- vegetable oil for frying
- 2 cups Alfredo sauce
- 2 cups chicken breast a rotisserie chicken works great for this, cooked, shredded
- 2 cups mozzarella cheese shredded
- 1 red bell pepper seeded then diced
- 1 can (2 ounces) black olive sliced
- parsley chopped (optional, fresh
Instructions
- Heat oil in a large skillet over medium-high heat. Separate wonton wrappers then cut each in half to form triangles. Carefully, deep-fry wrappers, 4 at a time, in the oil for about 30 to 40 seconds or until light golden. Remove from heat quickly then place on a paper towel lined plate to drain. Repeat with all wrappers.
- Heat a small skillet over medium-high heat. Add 1 teaspoon olive oil then add diced bell peppers. Stir and cook 5 minutes or until tender.
- Spread fried wrappers in a single layer onto a large parchment or foil lined baking sheet. Drizzle with the Alfredo sauce, then top evenly with chicken, 1 cup Mozzarella cheese, diced bell peppers and olives. Sprinkle the remaining Mozzarella cheese over the top.
- Place under the broiler (at 450° F.) for 2 to 3 minutes, or until cheese has melted. *Stay by the oven and watch so they don't burn!
- Serve warm and enjoy!
Cup of Yum
Notes
- * You can find Wonton wrappers in the produce section of grocery stores.