
5.0 from 18 votes
Italian Nachos
Italian Nachos are a new twist on an old favorite: fresh peppadew pepper salsa with Italian sausage and gooey mozzarella cheese.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 292 kcal
Course:
Appetizer
Cuisine:
Italian , Mexican
Ingredients
- 2 plum tomatoes , seeded and coarsely chopped
- 1/2 green bell pepper , diced
- 1/4 white onion , diced
- 1/4 cup Italian parsley , chopped
- 2 garlic cloves , minced
- 4 peppadew peppers minced
- 1 tablespoon red wine vinegar
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground white pepper
- 6 ounces bulk spicy Italian sausage , browned and crumbled
- 1-2 cups mozzarella cheese , coarsely shredded or hand torn
- 8 ounces tortilla chips
- 1 cup marinara sauce , for dipping or drizzling
Instructions
- Combine the tomatoes, bell pepper, onion, parsley, garlic, pepperdews, red wine vinegar, salt and pepper in a medium bowl, toss lightly to coat. Set aside.
- Line a large rimmed baking sheet with aluminum foil, spread the tortilla chips in a single layer as best you can, there will be some overlap.
- Evenly sprinkle the sausage over tortilla chips, followed by peppadew mix, leaving behind any excess liquid. Finish with mozzarella cheese.
- Place nachos under broiler on high. Watch very closely to prevent them from burning. Remove when cheese melts and gets bubbly.
- Serve the warmed marinara sauce on the side or drizzle over the hot nachos right before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
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Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
4g
(1%)
Protein
14g
(28%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
64mg
(21%)
Sodium
589mg
(25%)
Potassium
293mg
(8%)
Sugar
1g
(2%)
Vitamin A
820IU
(16%)
Vitamin C
23.3mg
(26%)
Calcium
162mg
(16%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 292
% Daily Value*
Calories | 292kcal | 15% |
Carbohydrates | 4g | 1% |
Protein | 14g | 28% |
Fat | 23g | 35% |
Saturated Fat | 10g | 50% |
Cholesterol | 64mg | 21% |
Sodium | 589mg | 25% |
Potassium | 293mg | 6% |
Sugar | 1g | 2% |
Vitamin A | 820IU | 16% |
Vitamin C | 23.3mg | 26% |
Calcium | 162mg | 16% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.