3.7 from 78 votes
Italian Nutella Crumb Cake
Italian Nutella Crumb Cake, easy delicious crumb cake recipe, filled with everyones favourite, Nutella. Perfect anytime, for kids and adults.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 10
Calories: 378 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
Crumb Base
- 2½ cups flour (310 grams)
- ½ cup sugar (100 grams)
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup butter (cold and cut into small pieces) (110 grams)
- 1 large egg
FILLING
- 1-2 cups Nutella
Instructions
- Pre-heat oven to 350° (180°C). Grease and flour an 8-9 inch (depending how thick you like your base, I used a 9 inch for this one) cake pan (20-24 cm). A spring form pan is my recommendation.
- In a large bowl whisk together the flour, sugar, baking powder and salt, add butter, using a pastry blender or fork combine to form a coarse crumb mixture, add the egg and continue to mix only until still crumbly.
- Place approximately ⅔ of the crumbly mixture in the cake pan, lightly pat down. Spread the Nutella* evenly on top and sprinkle with remaining crumb mixture.
- Bake for approximately 30-40 minutes or until lightly golden on top. Let cool. Enjoy!
Cup of Yum
*If the Nutella is hard, place in a small plate and over a pot of boiling water stir until smooth and soft.
If you find the dough not crumbly enough then add a bit more butter. But remember it must be crumbly and not come together like a traditional pie dough.
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
13g
(65%)
Cholesterol
37mg
(12%)
Sodium
76mg
(3%)
Potassium
244mg
(7%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
220IU
(4%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 37mg | 12% |
| Sodium | 76mg | 3% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 220IU | 4% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.