5 from 9 votes
Italian Panini Sandwiches
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
5 mins
Cook Time
6 mins
Total Time
11 mins
Servings:
4
Calories:
1032 kcal
Course:
Main Course, Others
Cuisine:
American
Ingredients
- 1 loaf Italian bread
- 1/4 cup mayonnaise
- basil we use at least 1/4 c, lots of
- 1/2 cup mozzarella cheese
- 8 lices provolone cheese
- 4 oz. prosciutto very thin slices
- 2 tomato sliced
- cooking spray
Instructions
- Split bread, and spread mayonnaise on each half. Top with basil, mozzarella cheese and tomatoes. One of my kids doesn't like tomatoes, so I leave them off her sandwich.
- Add provolone cheese and prosciutto, and top with bread.
- Heat a grill pan coated with cooking spray over medium heat. Add sandwiches to pan. Put a big cast iron skillet on top of sandwiches to flatten. Cook 3 minutes on each side.
Cup of Yum
Nutrition Information
Calories
1032kcal
(52%)
Carbohydrates
63g
(21%)
Protein
26g
(52%)
Fat
75g
(115%)
Saturated Fat
36g
(180%)
Polyunsaturated Fat
16g
(94%)
Monounsaturated Fat
21g
(105%)
Trans Fat
0.4g
(20%)
Cholesterol
62mg
(21%)
Sodium
1064mg
(44%)
Potassium
514mg
(11%)
Fiber
5g
(20%)
Sugar
37g
(74%)
Vitamin A
961IU
(19%)
Vitamin C
8mg
(9%)
Calcium
367mg
(37%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 1032
% Daily Value*
| Calories | 1032kcal | 52% |
| Carbohydrates | 63g | 21% |
| Protein | 26g | 52% |
| Fat | 75g | 115% |
| Saturated Fat | 36g | 180% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 62mg | 21% |
| Sodium | 1064mg | 44% |
| Potassium | 514mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 37g | 74% |
| Vitamin A | 961IU | 19% |
| Vitamin C | 8mg | 9% |
| Calcium | 367mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.