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Italian Pickled Vegetables (Giardiniera)

Made with fresh vegetables, vinegar, and spices, Italian Pickled Vegetables (Giardiniera) is the perfect crunchy topping for salads, sandwiches, antipasto platters and more!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 d
Total Time
2 d 15 mins
Servings: 6 cups
Course: Appetizer , Snacks
Cuisine: Italian

Ingredients

  • 4 cups cauliflower florets approx. 1 small head
  • 3/4 cup Sliced carrot approx 1 large carrot
  • 3/4 cup sliced celery
  • 3/4 cup sliced red bell pepper
  • 1/2 yellow onion sliced
  • 2 garlic cloves
  • 2 1/4 cup distilled white vinegar bottle should say 5% acidity
  • 2 1/4 cup water
  • 2 tbsp pickling/canning salt
  • 2 tsp. coriander seeds
  • 1 tsp. black peppercorns
  • 1/2 tsp. mustard seeds
  • 1/2 tsp. dried oregano
  • 2 bay leaves

Instructions

    Cup of Yum
  1. Divide vegetables and seasonings among the canning jars.
  2. In a sauce pan, bring water, vinegar, and salt to a boil, stir. When the salt has dissolved, pour the liquid over the vegetables in the jars.
  3. Once room temperature, place lid on and refrigerate. Let the pickling do its magic for about 2-3 days before eating. Enjoy!

Notes

  • Should last 1-2 months in the refrigerator.
  • Should last 1-2 months in the refrigerator.