4.8 from 22 votes
Italian Pizzelle Recipe
Pizzelle are light and crispy cookies made with flour, eggs, butter, and sugar. These addicting treats have been treasured by generations of Italians — give them a try!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
30
cookies
Calories:
99 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 4 egg large
- 3/4 cup granulated sugar
- 3/4 cup butter melted and cooled to room temp, unsalted
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
Instructions
- Preheat a pizzelle iron. Combine eggs and sugar in a large mixing bowl. Whisk until the eggs are light and have doubled in volume.
- Add in melted butter and vanilla extract, and mix until combined.
- In a separate bowl, combine flour and baking powder. Fold in dry ingredients to the egg mixture.
- Spoon a heaping tablespoon of batter onto the hot iron. Cook for about a minute, or until the pizzelle is golden brown. Place on a cooling rack, and enjoy!
Cup of Yum
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
34mg
(11%)
Sodium
9mg
(0%)
Potassium
46mg
(1%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
173IU
(3%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30 cookies
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 9mg | 0% |
| Potassium | 46mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 173IU | 3% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.