4.3 from 36 votes
Italian Rainbow Cookies
Italian Rainbow Cookies are always a welcomed pop of color (and almond flavor!) on any holiday cookie tray!
Prep Time
30 mins
Cook Time
30 mins
Servings: 36 cookies
Course:
Dessert
Cuisine:
American , Italian-American Fussion
Ingredients
- 4 large egg whites plus 1 large egg white, at room temperature
- 1½ cups (12 oz/341 g) butter, softened
- 1 cup (8 oz/225 g) granulated sugar
- 1 cup plus 2 tablespoons (4½ oz/128 g) almond flour
- 1 cup (4 oz/115 g) powdered sugar
- 4 large egg yolks
- ¼ cup (2 fl oz/60 ml) whole milk, at room temperature
- 1 tablespoon almond extract
- 2 cups (10 oz/284 g) all-purpose flour
- ¼ teaspoon red gel food coloring
- ¼ teaspoon Green Gel Food Coloring
- ½ cup (5 oz/142 g) seedless raspberry jam, warmed
- 1½ cups (9 oz/255 g) semisweet chocolate, chopped
- ¼ teaspoon vegetable oil