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Italian Roasted Carrots
Italian Roasted Carrots - crazy delicious roasted carrots recipe with Italian seasonings, fresh herbs and Parmesan cheese. So easy to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 137 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 2 lbs. (1 kg) fresh carrots with tops
- 1 tablespoon olive oil
- 1 tablespoon bottled Italian seasonings
- 1/4 teaspoon salt
- 2 tablespoons Parmesan Cheese
- fresh oregano
Instructions
- Preheat the oven to 400°F (207°C).
- Chop off the carrot tops and peel the skin from the carrots using a vegetable peeler.
- Arrange the carrots on a baking sheet and drizzle olive oil over them. Turn and roll the carrots to ensure they are evenly coated with the oil. Sprinkle the Italian seasoning over the carrots, followed by the salt.
- Roast the carrots for 15 minutes, then remove them from the oven and sprinkle the Parmesan cheese evenly over the carrots. Return the carrots to the oven for a few more minutes, or until the cheese melts. Remove from the oven, top with fresh oregano, and serve immediately.
Cup of Yum
Nutrition Information
Serving
4people
Calories
137kcal
(7%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
4g
(6%)
Cholesterol
1mg
(0%)
Sodium
342mg
(14%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 137
% Daily Value*
| Serving | 4people | |
| Calories | 137kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Cholesterol | 1mg | 0% |
| Sodium | 342mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.