0 from 60 votes
Italian Roasted Tomatoes
Italian roasted tomatoes - the best roasted tomatoes recipe with garlic, olive oil, Italian seasoning and oregano. These perfect oven roasted tomatoes take only 10 mins active time!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6 people
Calories: 153 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 2 lbs (1kg) roma tomatoes
- 1/3 cup olive oil
- 6 cloves garlic minced
- 1 tablespoon bottled Italian seasoning
- 1 tablespoon sugar
- 1 pinch salt
- 3 dashes ground black pepper
- 2 tablespoons oregano coarsely chopped
Instructions
- Preheat the oven to 300°F (148°C).
- Rinse the Roma tomatoes with water, drain, and pat dry with paper towels. Slice them in half and transfer them to a large bowl.
- Add the olive oil, garlic, Italian seasoning, sugar, salt, ground black pepper, and oregano. Gently stir to combine well.
- Transfer the tomatoes to a baking sheet or sheet pan, arranging them in a single layer. Slow roast the tomatoes for 1 hour. Remove from the oven and serve immediately.
Cup of Yum
Nutrition Information
Serving
6people
Calories
153kcal
(8%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Sodium
16mg
(1%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 153
% Daily Value*
| Serving | 6people | |
| Calories | 153kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Sodium | 16mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.