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Italian Sandwiches with Olive Tapenade
5 from 8 votes

Italian Sandwiches with Olive Tapenade

These Italian Sandwiches with Olive Tapenade are loaded with thin sliced salami and mozzarella cheese, then topped with a yummy olive tapenade spread.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 sandwiches
Calories: 392 kcal
Course: Lunch
Cuisine: Italian

Ingredients

  • 4 rolls of ciabatta bread or Rustic Italian Bread
  • 1/3 pound salami Thin Sliced
  • 8 lices provolone cheese
  • 1/2 cup kalamata olives Pitted, the kind in a jar
  • 1/4 cup balsamic vinegar not vinaigrette
  • 1 cup arugula

Instructions

    Cup of Yum
  1. Finely chop the Kalamata Olives and mix in a generous amount of Balsamic Vinegar for the tapenade.
  2. Spread a good amount on the bread and top with the lettuce, cheese, and salami.
  3. If you are packing this sandwich for lunch or an outing, wait to spread on the tapenade until just before eating.

Notes

  • Sliced Tomato
  • Roasted Red Peppers
  • Red Onions
  • Pepperoncini
  • Prosciutto
  • Pepperoni
  • Mortadella
  • Fresh Mozzarella
  • Fresh Basil
  • Pesto

Nutrition Information

Calories 392kcal (20%) Carbohydrates 6g (2%) Protein 23g (46%) Fat 30g (46%) Saturated Fat 14g (70%) Cholesterol 69mg (23%) Sodium 1617mg (67%) Potassium 256mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 678IU (14%) Vitamin C 1mg (1%) Calcium 449mg (45%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 sandwiches

Amount Per Serving

Calories 392

% Daily Value*

Calories 392kcal 20%
Carbohydrates 6g 2%
Protein 23g 46%
Fat 30g 46%
Saturated Fat 14g 70%
Cholesterol 69mg 23%
Sodium 1617mg 67%
Potassium 256mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 678IU 14%
Vitamin C 1mg 1%
Calcium 449mg 45%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.