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Italian Sausage & Gnocchi Soup
4.7 from 18 votes

Italian Sausage & Gnocchi Soup

Pull out your stockpot and make this Italian Sausage & Gnocchi Soup today! With plenty of zucchini, carrots, tomatoes, tender gnocchi, garlic, red wine and Italian sausage in a rich and delicious broth, this soup will have you begging for another bowl! Mangia!

Servings: 6 -8 servings
Calories: 480 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 lb. Italian sausage casings removed
  • 1 onion chopped, medium
  • 3 cloves garlic minced
  • 6 cups beef broth
  • ½ cup red wine
  • 14.5 oz petite-diced tomatoes
  • 1 cup carrot chopped
  • 8 oz tomato sauce
  • ½ tsp. basil dried
  • ½ tsp. oregano dried
  • 2 zucchini chopped, medium
  • 16 oz potato gnocchi
  • Parmesan Cheese optional

Instructions

    Cup of Yum
  1. In a large soup pot, brown and crumble the Italian sausage. Remove sausage from pot. Reserve 1 tbsp. of the sausage dripping and discard the remaining drippings.
  2. Saute onion and garlic in reserved drippings until onion is soft. Stir in beef broth, wine, tomatoes, carrots, tomato sauce, basil, oregano and cooked Italian sausage. Bring mixture to a boil. Reduce heat to a simmer and cook, covered, for 30 minutes.
  3. Skim any fat off the top of the soup. Stir in zucchini. Simmer covered for 20 minutes. Add the gnocchi and cook uncovered until the gnocchi begin to float, about 3-5 minutes.
  4. Sprinkle each serving with Parmesan cheese, if desired.

Nutrition Information

Calories 480kcal (24%) Carbohydrates 41g (14%) Protein 19g (38%) Fat 25g (38%) Saturated Fat 9g (45%) Cholesterol 57mg (19%) Sodium 2012mg (84%) Potassium 954mg (20%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 4005IU (80%) Vitamin C 25.2mg (28%) Calcium 112mg (11%) Iron 6.2mg (34%)

Nutrition Facts

Serving: 6 -8 servings

Amount Per Serving

Calories 480

% Daily Value*

Calories 480kcal 24%
Carbohydrates 41g 14%
Protein 19g 38%
Fat 25g 38%
Saturated Fat 9g 45%
Cholesterol 57mg 19%
Sodium 2012mg 84%
Potassium 954mg 20%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 4005IU 80%
Vitamin C 25.2mg 28%
Calcium 112mg 11%
Iron 6.2mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.