4.8 from 15 votes
Italian Sausage Sandwich (Bomber)
Italian Sausage Sandwiches are delicious topped with pizza sauce and peppers. So easy whether you go with commercial sausages or homemade.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
Calories:
529 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 pound Homemade Italian Sausage formed into 4 patties OR 4 Italian sausage links (about 1 1/2 pound total)
- 4 Hamburger Bun or 4 brat/hoagie buns
- 4 ounces pizza sauce canned
- 8 ounces red bell pepper roasted
Instructions
- Cook the sausage. Homemade Italian Sausage Patties can be grilled or fried. Sausages links can be grilled or boiled. Make sure the internal temperature reaches 160F, 165 if you’ve substituted ground turkey or chicken sausage.
- Heat the pizza sauce and peppers. Toast the bun if desired.
- Assemble the sandwich. Place the patty or link on the bottom half of the bun. Top with pizza sauce and peppers, then set the remaining half of the bun on top.
- Enjoy!
Cup of Yum
Notes
- If you'd like to make your own sausage, check out my recipe for Homemade Italian Sausage.
Nutrition Information
Calories
529kcal
(26%)
Carbohydrates
26g
(9%)
Protein
21g
(42%)
Fat
37g
(57%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
17g
(85%)
Cholesterol
86mg
(29%)
Sodium
1952mg
(81%)
Potassium
506mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
418IU
(8%)
Vitamin C
31mg
(34%)
Calcium
110mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 529
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 26g | 9% |
| Protein | 21g | 42% |
| Fat | 37g | 57% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 86mg | 29% |
| Sodium | 1952mg | 81% |
| Potassium | 506mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 31mg | 34% |
| Calcium | 110mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.