0 from 54 votes
Italian Sausage Sandwich Sliders
A unique combination of flavors all nicely packed on a sweet Hawaiian Roll.
Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr
Servings: 12
Calories: 199 kcal
Course:
Main Course , Appetizer
Cuisine:
Italian , American
Ingredients
- 1 pound ground pork
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon paprika
- 1 teaspoon dried oregano
- 1 tablespoon bread crumbs
- 1 egg yolk , lightly beaten
- 8-12 ounces low-moisture mozzarella cheese
- 1/4 cup pickled red onions
- 1/4 cup roasted red peppers , cut into small strips
- cooking spray
- 1 cup alfalfa sprouts
- Dijon mustard
- 12 slider rolls
Instructions
- By hand, blend together the ground pork, onion powder, garlic powder, cayenne pepper, ground white pepper, crushed red pepper, paprika, oregano, bread crumbs and egg yolk.
- Form the meat mixture into 12 2-inch patties. Arrange them in a single layer on a plate, cover, and chill for at least 30 minutes, but up to 24 hours.
- When you are ready to cook, prep and heat a large skillet, cast iron skillet or the grill over medium heat. Cook on each side for 5-7 minutes or until pork reaches an internal temperature of 145°F. Place a piece of cheese (about a scant 1-ounce) over each patty and let it melt for 1 minute.
- Assemble sliders on slider rolls with one sausage patty a dollop of Dijon mustard, roasted red peppers, pickled red onion, and alfalfa sprouts.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Cup of Yum
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
16g
(5%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
53mg
(18%)
Sodium
153mg
(6%)
Potassium
112mg
(3%)
Sugar
4g
(8%)
Vitamin A
140IU
(3%)
Vitamin C
1.8mg
(2%)
Calcium
11mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 53mg | 18% |
| Sodium | 153mg | 6% |
| Potassium | 112mg | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.