5 from 6 votes
Italian Sausage with Roasted Peppers
Enjoy a taste of Italy with this flavorful dish of Italian Sausage with Roasted Peppers. It's a simple and satisfying meal that is sure to please.
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
4
servings
Calories:
762 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 2 red onion or 6-8 small, large, plural
- 3 cubanelle pepper
- 4 tablespoons olive oil divided
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 Italian sausage links
- 8 ounces linguine
Instructions
- Preheat oven to 425 degrees.
- Peel and slice the large onions, or if using small ones, bring 3 cups water to a boil. Add the onions and boil for one minute. Drain. Remove roots and outer skin. Cut small onions in half.
- Remove stems and ribs from peppers. Slice lengthwise into strips.
- Place onions and peppers on a large baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Add sausage to pan. Pierce each sausage a few times with a fork.
- Roast for 25-35 minutes or until vegetables are soft and sausages are cooked through.
- While vegetables and sausages are cooking, cook the linguine according to package directions.
- Drain pasta and return to the pan. Add roasted peppers and onions to linguine. Drizzle with remaining olive oil. Toss pasta and vegetables.
- Serve pasta and vegetables with sausages.
Cup of Yum
Notes
- Before storing any leftovers, let them to cool to room temperature. Use an airtight container and keep in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best texture. If using a microwave, sprinkle a bit of water over the pasta to prevent it from drying out.
- May be frozen in a freezer-safe airtight container for up to a month. Thaw in the refrigerator before reheating.
- If you don't eat pork, you might consider one of the excellent brands of chicken sausage or turkey alternatives that are available. Or one of the plant-based options. Just be sure to check the package for the correct cooking time.
Nutrition Information
Serving
1
Calories
762kcal
(38%)
Carbohydrates
53g
(18%)
Protein
25g
(50%)
Fat
50g
(77%)
Saturated Fat
15g
(75%)
Cholesterol
85mg
(28%)
Sodium
1409mg
(59%)
Potassium
650mg
(14%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
333IU
(7%)
Vitamin C
78mg
(87%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 762
% Daily Value*
| Serving | 1 | |
| Calories | 762kcal | 38% |
| Carbohydrates | 53g | 18% |
| Protein | 25g | 50% |
| Fat | 50g | 77% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 85mg | 28% |
| Sodium | 1409mg | 59% |
| Potassium | 650mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 333IU | 7% |
| Vitamin C | 78mg | 87% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.