5 from 3 votes
Italian Seasoning
I always have this Italian seasoning stored in my pantry! It's made with six simple dried herbs, and perfect for seasoning everything.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
serving
Calories:
62 kcal
Course:
Condiments
Cuisine:
Italian, American
Ingredients
- 2 tablespoons oregano dried
- 1 tablespoon basil dried
- 1 tablespoon thyme dried
- 1 tablespoon rosemary dried
- 1 tablespoon marjoram dried
- ½ tablespoon sage use rubbed sage versus ground sage, dried
Instructions
- Mix all the spices together in a bowl. Use immediately or store in an airtight container.
Cup of Yum
Notes
- You can easily double or triple the recipe to make a larger batch.
- Storage tip: This will last for up to one year in a sealed container.
Nutrition Information
Calories
62kcal
(3%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.2g
(1%)
Sodium
10mg
(0%)
Potassium
324mg
(7%)
Fiber
9g
(36%)
Sugar
1g
(2%)
Vitamin A
635IU
(13%)
Vitamin C
5mg
(6%)
Calcium
407mg
(41%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 10mg | 0% |
| Potassium | 324mg | 7% |
| Fiber | 9g | 36% |
| Sugar | 1g | 2% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 407mg | 41% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.