0 from 3 votes
Italian Seasoning Recipe
A blend of dried herbs that you probably already own! Skip the store-bought blends, and make your own!
Prep Time
5 mins
Total Time
5 mins
Servings: 48 teaspoons
Calories: 2 kcal
Course:
Condiments
Cuisine:
Italian , American
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 2 tablespoons dried marjoram
- 2 tablespoons dried rosemary
- 1 ½ tablespoon dried sage
Instructions
- Mix all ingredients in a small bowl, and transfer to a jar with an airtight lid.
- Use in recipes, and store for up to 6 months (in a cool, dark place like your pantry)
Cup of Yum
Notes
- Halve the recipe if you won’t use it within a few months. Dried herbs can go stale! Add some garlic powder to the mix, I usually do – since chance are, I’ll be adding it anyway!
Nutrition Information
Calories
2kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
22IU
(0%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48teaspoons
Amount Per Serving
Calories 2
% Daily Value*
| Calories | 2kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.