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Italian Seasoning Recipe
4.9 from 105 votes

Italian Seasoning Recipe

This Italian seasoning recipe combines dried basil, oregano, thyme, rosemary, marjoram, and parsley, with optional chili flakes for a hint of spice. The blend is easy to make by simply mixing the dried herbs and storing them in a jar for convenient use. It provides a balanced herbal note typical of Italian cuisine for seasoning various dishes.

Prep Time
5 mins
Total Time
5 mins
Servings: 6 tablespoons
Calories: 3 kcal
Course: Condiments
Cuisine: Italian

Ingredients

  • 1 tablespoon basil dried
  • 1 tablespoon oregano dried
  • 1 tablespoon thyme dried
  • 1 tablespoon rosemary dried
  • 1 tablespoon marjoram dried
  • 1 tablespoon parsley dried
  • chili flakes if you like a touch of spice, optional, dried, 1 teaspoon

Instructions

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  1. Mix the spices together in a small bowl.
  2. Transfer the Italian seasoning to a glass jar then store it in your pantry. 

Nutrition Information

Serving 1 teaspoon Calories 3kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 1mg (0%) Potassium 17mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 29IU (1%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 tablespoons

Amount Per Serving

Calories 3

% Daily Value*

Serving 1 teaspoon
Calories 3kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 17mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 29IU 1%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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