Italian Seasoning Recipe
This Italian seasoning recipe combines dried basil, oregano, thyme, rosemary, marjoram, and parsley, with optional chili flakes for a hint of spice. The blend is easy to make by simply mixing the dried herbs and storing them in a jar for convenient use. It provides a balanced herbal note typical of Italian cuisine for seasoning various dishes.
Ingredients
- 1 tablespoon basil dried
- 1 tablespoon oregano dried
- 1 tablespoon thyme dried
- 1 tablespoon rosemary dried
- 1 tablespoon marjoram dried
- 1 tablespoon parsley dried
- chili flakes if you like a touch of spice, optional, dried, 1 teaspoon
Instructions
- Mix the spices together in a small bowl.
- Transfer the Italian seasoning to a glass jar then store it in your pantry.
Nutrition Information
Nutrition Facts
Serving: 6 tablespoons
Amount Per Serving
Calories 3
% Daily Value*
| Serving | 1 teaspoon | |
| Calories | 3kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.