0 from 51 votes
Italian Seasoning Recipe
With just a few minutes of your day, this Italian Seasoning Recipe will come together with minimal effort. Made with Italy's favorite aromatic herbs, you can add this versatile blend to practically any meal you prepare. From meats, veggies, sauces, even a homemade salad dressing.
Prep Time
5 mins
Total Time
5 mins
Servings: 11
Calories: 8 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 3 tablespoon oregano dried
- 2 tablespoon basil dried
- 2 tablespoon rosemary dried
- 2 tablespoon thyme dried
- 2 tablespoon marjoram dried, or 1 tbsp ground
Instructions
- Mix all the ingredients together and store in an airtight container or jar.
- If you're using a freshly washed jar or container, make sure it is completely dry. Dry it with a towel, then leave it upside down on a dish rack for an hour. Any moisture left over can compromise your blend.
Cup of Yum
Notes
- This will make just under 3/4 cup of Italian seasoning or 11 tbsp. You can cut the recipe down or multiply it depending on how often you use Italian seasoning.
Nutrition Information
Serving
1tbsp
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
188IU
(4%)
Vitamin C
3mg
(3%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 11Serving
Amount Per Serving
Calories 8
% Daily Value*
| Serving | 1tbsp | |
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.