5 from 90 votes
Italian Seasoning Recipe
This Italian Seasoning combines equal parts of dried basil, oregano, rosemary, thyme, and marjoram to create a versatile spice blend. The mix captures classic Mediterranean herb flavors, ideal for adding depth to sauces, meats, and vegetables. Storing it in an airtight container keeps the herbs fresh for several months, making it a practical staple for home cooks.
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Servings:
10
tablespoons
Calories:
9 kcal
Course:
Snacks
Cuisine:
Italian
Ingredients
- 2 tablespoons basil dried
- 2 tablespoons oregano dried
- 2 tablespoons rosemary dried
- 2 tablespoons thyme dried
- 2 tablespoons marjoram dried
Instructions
- In a small bowl, combine basil, oregano, rosemary, thyme, and marjoram. Store in an airtight container.
Cup of Yum
Notes
- This recipe yields just over a half cup (10 tablespoons) of seasoning blend, suitable for multiple uses.
- Store the seasoning in an airtight container in a cool, dry pantry for up to six months to preserve flavor.
- For a finer texture, grind the herbs using a coffee grinder or a mortar and pestle before storage.
- Try mixing about one teaspoon of this seasoning into vinaigrettes along with olive oil, red wine vinegar, and Dijon mustard for a quick salad dressing.
Nutrition Information
Serving
1 tablespoon
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
98IU
(2%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10 tablespoons
Amount Per Serving
Calories 9
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.