
0 from 6 votes
Italian Seasoning Recipe
The only Italian seasoning blend that you will ever need.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 Tablespoons
Calories: 10 kcal
Course:
Condiments
Cuisine:
Mediterranean , Italian
Ingredients
- 1 Tablespoon oregano dried
- 1 Tablespoon basil dried
- 2 Teaspoon thyme dried
- 1 Teaspoon Rosemary Dried
- 1 Teaspoon salt
- 1 Teaspoon onion powder
- 1 Teaspoon garlic powder
- ½ Teaspoon Black Pepper Ground
- 1 Teaspoon Sage Dried optional, *see Notes
Instructions
- Place all dried ground ingredients into a bowl.
- Combine all to a well-mixed seasoning blend.
- Use in your food or store in an airtight container.
Cup of Yum
Notes
- You can skip sage if you can't get it. It definitly tastes better with it but it's not the end of the world without it.
- You can double the recipe to make a larger quantity.
Nutrition Information
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
583mg
(24%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Vitamin C
2mg
(2%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Tablespoons
Amount Per Serving
Calories 10
% Daily Value*
Calories | 10kcal | 1% |
Carbohydrates | 2g | 1% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 583mg | 24% |
Potassium | 25mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 95IU | 2% |
Vitamin C | 2mg | 2% |
Calcium | 27mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.